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Abril 2013

The five-star abattoir . The Singular Patagonia by Financial Times

"All of it stands in the midst of a remarkable hotel, on the edge of the south Chilean archipelago. The Singular at Puerto Bories opened in 2011 as the brainchild of Patagonian architect Pedro Kovacic. He has transformed a complex of old buildings that once housed a British-owned meat-processing plant. Between enjoying the modern comforts, visiting glaciers and riding in the mountains, guests can reflect upon the era when Great Britain was the workshop of the world."

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